WThis is a simplified take on a cocktail featured on a new cocktail list. This is a batch pre-mixed that is loaded with essence associated with Christmas time, making it perfect for hosting a celebration. Reserve the remaining syrup you can use for brunch beverages, puddings, or for additional servings of the drink.
The Bikini Cocktail
Makes enough for 10 servings
To make the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Combine the listed ingredients into a pan, heat until it reaches a simmer, mixing to dissolve. Next, take off the heat allowing it to cool fully. Decant into a clean bottle, close it and store chilled, it can be stored for around four weeks.
To make Cocktail Base: Combine the specified spirits and syrup in a sizeable container, leave to sit for 60 minutes, then filter it preferably using cheesecloth, making it fully clarified.
When ready to serve: Pour 85ml of your batch mix to a mixing glass containing ice, and agitate carefully for about 60 seconds to cool it down. Pour to a cold coupe glass or equivalent, garnish with the cranberries adding the final touch with a light spray with the mandarin essence over the top.
